Embark on an unforgettable culinary journey to the sun-drenched shores of Greece right here in the heart of Baguio City at Lemon and Olives Greek Taverna. Discover the most authentic Greek dining experience Baguio has to offer, where traditional flavors meet the cool, refreshing climate of the City of Pines.
Lemon and Olives Greek Taverna Baguio is not just a restaurant; it's a vibrant cultural immersion, a warm embrace of Mediterranean hospitality, and a feast for all your senses. If you're searching for the best Greek food in Baguio, your quest ends with us. Our commitment to authentic Greek cuisine is unwavering, using time-honored recipes passed down through generations and sourcing the freshest, highest-quality ingredients to bring you a true taste of Hellenic tradition.
At Lemon and Olives Greek Taverna, every dish tells a story of Greece. Indulge in our succulent Souvlaki, perfectly grilled skewers of marinated chicken or pork, served with fluffy pita bread, crisp vegetables, and our homemade Tzatziki sauce, a refreshing blend of Greek yogurt, cucumber, garlic, and dill. Experience the rich, comforting layers of our Moussaka, a classic baked dish featuring seasoned ground meat, tender eggplant, potatoes, and a creamy béchamel topping, a true symbol of Greek home cooking. Craving something lighter yet bursting with flavor? Our traditional Greek Salad, known as Horiatiki, is a vibrant medley of ripe tomatoes, crisp cucumbers, red onions, Kalamata olives, and generous blocks of creamy authentic feta cheese, drizzled with extra virgin olive oil and a sprinkle of oregano. It's the quintessential Mediterranean diet experience in Baguio.
Our menu extends far beyond these iconic dishes, offering a wide array of Greek culinary treasures. Savor the robust flavors of our Gyros, thinly sliced meats cooked on a vertical rotisserie, nestled in warm pita with fresh toppings and a dollop of tzatziki. Explore our selection of Mezedes, small plates perfect for sharing, including Dolmades (stuffed grape leaves), Spanakopita (savory spinach pie with flaky phyllo pastry), and creamy Hummus served with warm pita. Seafood lovers will delight in our fresh grilled calamari or tender octopus, prepared simply to highlight their natural deliciousness, reminiscent of seaside tavernas across the Aegean. For a sweet conclusion to your meal, our homemade Baklava, with its delicate layers of phyllo, chopped nuts, and sweet syrup, or our creamy Galaktoboureko, a semolina custard pie, offer an authentic taste of Greek desserts. Pair your meal with a selection from our curated list of Greek wines, ouzo, or traditional Greek coffee for a complete and immersive experience.
Lemon and Olives Greek Taverna Baguio prides itself on creating an atmosphere that transports you directly to the Mediterranean. Our taverna-style decor, with its charming blue and white accents, rustic wooden furniture, and warm lighting, evokes the inviting ambiance of a traditional Greek island eatery. Whether you're enjoying a romantic dinner for two, a lively family gathering, or a casual meal with friends, our spacious yet cozy setting provides the perfect backdrop. We offer al fresco dining options, allowing you to enjoy Baguio's cool breeze while savoring your Greek feast, making it one of the most unique dining experiences in Baguio. Our friendly and attentive staff are dedicated to providing exceptional service, embodying the renowned philoxenia (hospitality) of Greece, ensuring every visit is memorable and enjoyable.
As a premier Mediterranean restaurant in Baguio, Lemon and Olives is committed to health and taste. The Mediterranean diet is celebrated worldwide for its health benefits, and we bring those principles to life with every plate. Fresh vegetables, lean proteins, healthy fats from olive oil, and aromatic herbs are the cornerstones of our cuisine. We cater to various dietary preferences, offering vegetarian and gluten-free options where possible, ensuring that everyone can enjoy the rich flavors of Greece. Searching for