Camp Caribbean Sanfran reviews

Resurrected on the bones of The Raw Kitchen, the premises had been minimally upgraded to house more plants & no more parasols but bright lites for evening diners to read the menu. Thankfully there are still many (V) options in the menu and what we ordered tasted good! Never having tried Caribbean food before, this ‘jerk’ ingredient is very tasty a... see more

Camp Caribbean Kitchen is a hidden gem in Singapore! The food was absolutely delicious, full of bold authentic Caribbean flavors that hit the spot. Every bite tasted like it was made with love. The chef, who’s Jamaican, was not only incredibly talented but also polite, warm, and so personable. He came out to check on us and made the experience fe... see more

First time feasting at the only Caribbean restaurant in Singapore 🇸🇬🔥 From Jamaica to Trinidad and Tobago, every bite was packed with authentic island flavor! 🌴🍗🌶️ ✨ Hope we are able to get to try the plantain chips and sorellade juice if we dine in again :) (I believe the business must be good till some ingredients out of stock 😊) then ag... see more

A bit overpriced for the portion, taste and quality of food. Similar flavor profile(sweet like kicap manis) just different meats. Maybe just not my kind of food. There was service charge but given buzzer to collect food???!!!! Saving grace was the friendly crew and nice location.

Food here was AMAZING!! Spices were great yet not too heavy, portion size was good! Platter can comfortable feed 2-3 pax. Ambience is very cozy and relaxed and the place is situated away from the city, really recommend!

Excellent Caribbean food, in a quiet garden, next to a river, with cool vibes and music. What more could you want? We went on a Sunday afternoon and there were just a few people there. We had the platter for 2, which was excellent. Others said the ribs were dry - ours weren't! Rice and peas, plantains all very good. Everything was delicious! Beer a... see more

Incredible! I’ve had Caribbean food in a few places around the world, and this is the best by far! Chef is from there, not just some local trying to fake it. Highly recommend the Jamaican Patties, and be sure to eat them first so your taste buds aren’t spoiled.

I liked the chicken tacos the most. The plantains kinda grow on you after awhile. The portion for the mixed platter is huge, definitely for more than 2pax. The prawn pasta is pretty good. The chickpea curry is nice too. Corn ribs are not bad. Grilled pineapple can be more grilled. Overall, it was a decent experience but felt a bit underwhelming for... see more